STYLES

Light Up Your Table: 'The Cannabis Cookbook'

Image courtesy Running PressEACH DISH IN "The Cannabis Cookbook" (by Tim Pilcher, $17, Running Press) calls for wacky baccy in various forms. (The first chapter explains how to make pot-infused butter, flour and so on.) But the results — like Bean Pot chili and peanut-buttery Ganja Gooballs — are genuinely tasty without the secret ingredient.

The recipes are very simple, presumably so cooks under the influence can manage them; to stave off munchies, everything's heavy and hearty — the chili, for example, called for an entire pound of bacon.

Written by Express contributor Rachel Kaufman
Image courtesy Running Press

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COMMENTS (2)

  • I love this cookbook. Cheese sandwich with Chalula hot sauce. It's a high in itself.

    By holli , Posted November 6, 2007 6:42 PM

  • Er... Holli, I think you're talking about a different book?! I don't recall writing about cheese sandwiches in my book! The recipes are little more sophisticated than that! Best, Tim.

    By tim Pilcher , Posted July 26, 2008 8:17 AM
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