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Eating Around: BlackSalt Celebrates Expansion

Photo by Charma De EdmondsMONDAY THROUGH SATURDAY this month only, Black Salt in the Palisades celebrates its new tasting and wine rooms with a $20.07 three-course lunch featuring Maine lobster agnolotti with a lobster mushroom fondue, frisee and a Mediterranean bronzino in a saffron-smoked mussel broth, among other selections.

The wine room is a refrigerated walk-through linking the dining and tasting rooms with 450 bottles on display. The intimate new tasting room is adorned in rich, dark wood and features a fireplace — perfect for the season.

» Black Salt, 4883 MacArthur Blvd. NW; 202-342-9101.

Photo by Charma De Edmonds

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