Eating Around: New Cheese Roundup

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SUE CONLEY AND PEGGY SMITH have returned to the old farm, so to speak.

The D.C. natives ventured out West a decade ago to cook at some of the Bay Area's most exclusive eateries. But at Cowgirl Creamery, they've wrangled everything from Abbaye de Belloc to Humboldt Fog to the award-winning Red Hawk.

In addition, the Creamery stocks dariy prodcuts including hand-whipped creme fraiche, fromage blanc and cottage cheese, along with charcuteries and treats such as plush nougat.

» Cowgirl Creamery, 919 F St. NW; 202-393-6880. (Gallery Place-Chinatown)

Written by Express contributor Christopher Correa
Photo by James M. Thresher/The Washington Post