WEEKEND PASS

It Came From Spain: Paella

Photo by Nikki Kahn/TWP PAELLA — IS THERE a tastier culinary mix'em-and-match'em? Taberna del Alabardero invites Washingtonians to experience Spain's rib-stiking confetti of a dish during its annual two-week Paella Festival from Sept. 15th through the 30th.

Look for several variations, from paella with green beans, fava beans and clams, to judiones and magro paella, lobster paella and even black rice with baby octopus. In addition, chef Dani Arana is offering a DIY cooking class. Look for free tastings on the 15th from 11 a.m. to noon on the patio. The festival is offered for dinner at $28 per person.

» Taberna del Alabardero, 1776 I St. NW, 202-429-2200. Minimum of two people per order

Written by Express Contributor Christopher Correa
Photo by Nikki Kahn/The Washington Post

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