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This Journey Tastes Good: Jen Lin-Liu

Photo courtesy of Jen Lin-Liu RECENTLY, THE MEDIA has taken the American public on many journeys through China. There's the Olympic journey, there's the "China's scary, watch out!" journey, there's the "No one can breathe in China!" journey. But freelance journalist and food writer Jen Lin-Liu is at Olsson's to take us on a decidedly different kind of journey: a refreshing, tasty journey.

In her new book, "Serve the People: A Stir-Fried Journey Through China," Lin-Liu starts out as a cooking student and works her way through the echelons of the Chinese culinary hierarchy. Come grab a copy and discuss everything from noodle stalls to chic Shangai restaurants tonight.

» Olsson's, 1307 19th St. NW; Tue., Sept. 23, 7 p.m., free; 202-785-1133. (Dupont Circle)

Photo courtesy of Jen Lin-Liu

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