ARTS & EVENTS
Good Hotel Food: Check In, Fill Up
ERASE IMAGES of dingy hotel bars and embrace the reality of Hotel Palomar's Urbana, with its bowls of mussels served with grilled bread. Don't miss the shareable mushroom arancini with romesco sauce. A breaded and fried coating hides risotto, ground oyster, shitake and crimini mushrooms, truffle oil and Parmesan cheese shaped into bite-size balls. Dip them into the roasted-red pepper and tomato sauce for a snack that pairs well with a light, Rhone-style red.
» Urbana Restaurant and Wine Bar, 2121 P St. NW; 202-956-6650. (Dupont Circle)
Written by Express contributor Stefanie Gans
Photo by Darko Zagar
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