ARTS & EVENTS

What Is This Stuff? Yes, We Have No Turkey

Photo courtesy EquinoxEQUINOX OWNER-CHEF Todd Gray proves that turkey is, well, for the birds with his apple cider-brined tofurkey.

The five-course vegetarian Thanksgiving tasting menu also includes chestnut soup; capalacci (large ravioli) gingered kabocha squash; mushroom, frisee and hazelnut salad; and vanilla bean carrot cake. It's offered all through Thanksgiving week, and we all know calories don't count for vegetables.

» Equinox, 818 Connecticut Ave. NW, 202-331-8118. (Farragut North)

Written by Express contributor Stefanie Gans
Photo courtesy Equinox

COMMENTS (1)

  • Yummmmm! I wish they had details about this on their Web site. There are none. :(

    By yellowliner , Posted November 20, 2008 10:39 AM
POST A COMMENT
All comments on Express' blogs will be screened for appropriateness, spam and topic relevance, so there is likely to be a delay before your comment is displayed. Thanks for your patience.
Remember personal info?
(you may use HTML tags for style)