ARTS & EVENTS
What Is This Stuff? Yes, We Have No Turkey
EQUINOX OWNER-CHEF Todd Gray proves that turkey is, well, for the birds with his apple cider-brined tofurkey.
The five-course vegetarian Thanksgiving tasting menu also includes chestnut soup; capalacci (large ravioli) gingered kabocha squash; mushroom, frisee and hazelnut salad; and vanilla bean carrot cake. It's offered all through Thanksgiving week, and we all know calories don't count for vegetables.
» Equinox, 818 Connecticut Ave. NW, 202-331-8118. (Farragut North)
Written by Express contributor Stefanie Gans
Photo courtesy Equinox
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Addison Road
Yummmmm! I wish they had details about this on their Web site. There are none. :(
By yellowliner , Posted November 20, 2008 10:39 AM