Scale and Swig: Georgetown's Hook Offers Daily Changing Menu

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Break from Boring
Raise a toast to diversity as Georgetown's sustainable-seafood restaurant, Hook, is offering a warm-weather menu that changes daily, to offer more than a dozen varieties of fresh fish — alongside new arrivals like sea urchin, sturgeon caviar and moonfish toro. More than the food on plates are changing as guests have the option of pairing their orders with a new drink menu offering more than 100 choices of red, white, and bubbling wines, all priced less than $100.
» Hook Restaurant, 3241 M St. NW; 202-625-4488.

Eat Good, Move Fast
Inox Restaurant shows that fast food doesn't have to mean bad food. Chefs Jon Mathieson and Jonathan Krinn have extended the restaurant's sit-down menu to include new "Bar Bites," which build on their commitment to culinary creativity and refinement while the new complimentary Wi-Fi enabled lounge provides a nice justification for mixing a little business with pleasure.
» Inox Restaurant, 1800 Tysons Blvd., McLean; 703-790-4669.

Written by Express' Catherine Ahearn
Photo courtesy Moshe Zusman