Diabolically Delicious: Bacon Beer

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BREWMASTER GARRETT OLIVER and Brasserie Beck chef de cuisine David Ashwell team up to bring beer lovers a diabolically delicious food-and-drink event. A special beer-based dinner features not only a menu of Ashwell's rich, autumnal dishes, but also such magical-sounding suds as the bacon-infused Brooklyn Reinschweinsgebot and a cocktail-mimicking Manhattan Project brew.
» 1101 K St. NW; Tue., 7 p.m., $85 per person; reservations at 202-408-1717.

Off Mad Ave.: Look Back in Vodka
AMC's "Mad Men" is inspiring more than mid-century chic dresses — it even coaxed nostalgia out of Kimpton's the Grille at Morrison House. Sommelier and style author Jason Tesauro works with Grille chef Dennis Marron heading a four-part food, wine and style series that covers cigars, whiskey, beer, meat carving, cocktails and wine pairings. OK, it's more booze than bread, but that's the way Don Draper would want it.
» 116 S. Alfred St., Alexandria; Wed.-Jan. 27, 7 p.m., $80 per class; reserve at 703-838-8000.

In Season: Goods to Go
Upgrade your Halloween bash with Copper Pot Food Company's additions to its line of chef-crafted, handmade products. In line with the company’s promise to use seasonal goods, the latest offerings include items such as grilled pumpkin pappardelle and roasted butternut squash and maple tortellini.
» orders@copperpotfoodco.com

Written by Express' Arion Berger and Darona Williams