BEST OF 2009
Best Kabob: Moby Dick House of Kabob

WHAT MORE DO you need for cheap eats than hunks of lamb, beef, chicken or fish grilled to perfection and served with tasty basmati rice?
Moby Dick offers all that and more, with rotating lunch specials, salads and gyros. Adventurous diners or homesick Iranians will want to try the doogh, a traditional yogurt and seltzer drink.
You Probably Didn't Know: Owner "Mr. Mike" Daryoush named his chain after a famous kabob restaurant in Tehran, not after the Herman Melville novel.
» Multiple locations; Mobysonline.com
Written by Express contributor Rachel Kaufman
Photo by Olivia Boinet for The Washington Post
ALSO IN BEST OF 2009
Best of 2009 Interview: Five Weirdest Washington Landmarks
Best of 2009 Interview: Zachary M. Schrag, Metro Expert
Best of 2009 Interview: Mara Barmak, Bartender, Caddies on Cordell
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