Burn, Baby Burn: Celebrate Your Last Puff at Morton's

| Print Post This | Like (0) | Comments (0)

SMOKER'S UNITE AND and puff, puff, pass for old time's sake. On Nov. 30, the evening before Virginia's statewide smoking ban snuffs the fun of bar-hopping, Morton's Steakhouse invites patrons to three of its area locations to inhale one last time indoors — and in style. So, pull up a seat and enjoy the hazy goodness of cigars from Old Virginia Tobacco Company, Paul Garmirian and Davidoff Cigars. Oh, and if that's not enticing enough, specially designed dishes from each restaurant's culinary team — call ahead for each restaurant's menu specifics — will be served, as well as wine and cocktails.
» For times, prices and locations visit Mortons.com.

A Pinch of Knowledge
Just in time for the holidays, Jack Bishop, editorial director of PBS' "America's Test Kitchen," is coming to town. Pick up a copy of "The Complete 'America's Test Kitchen' TV Show Cookbook" and learn how to avoid common cooking problems before you attempt to tame that turkey.
» Politics & Prose, 5015 Connecticut Ave. NW; Nov. 18, 4 p.m., free; 202-364-1919.